Coconut Custard Pie
Jun 14, 2025 02:07 AM
There are only 6 ingredients in this Coconut Custard Pie filling, and you’ll have the pie ready for the oven in about 10 minutes. Each slice of this custard pie is loaded with coconut flavor. It’s the perfect dessert for holidays, and for coconut lovers, is a fun change from traditional coconut cream pie.
I took the homemade custard and turned it into this creamy custard pie recipe that features my grandma’s flaky pie crust, and now we’re adding coconut in this coconut custard pie recipe.
This custard pie with coconut flakes has only 6 ingredients and can be mixed up in 10 minutes. It features scalded milk, which helps with the flavor and creamy texture of the pie. Dollop homemade whipped cream and toasted coconut on top for a pretty presentation!
Ingredients:
- 1 9-inch unbaked pie shell
- 2 ½ cups whole milk
- 4 large eggs slightly beaten
- ½ cup granulated sugar
- ¼ teaspoon salt
- 1 teaspoon coconut extract
- 1 1/2 cups shredded coconut divided
- 1 1/2 cups whipped cream for topping
- toasted coconut for topping
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
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