Blueberry Croissant French Toast Bake

This Blueberry Croissant French Toast Bake is the perfect blend of flaky, buttery croissants and a rich, creamy custard filled with bursts of sweet, tart blueberries. As it bakes, the croissants soak up the custard, creating a golden, crispy top with a soft, indulgent center. The combination of maple syrup and mascarpone adds a decadent, velvety finish. Perfect for a special breakfast, brunch or irresistible as dessert.

It’s incredibly easy to make (and can even be prepped the night before!), uses simple ingredients, and turns out perfectly every time. From the tender croissants to the juicy blueberries and rich custard, every bite is pure deliciousness!

If you’re looking for a breakfast or brunch recipe that’s equal parts effortless and impressive, this Blueberry Croissant French Toast Bake is it. This delicious recipe has quickly become a family favorite in our home and once you try it, you’ll see why!

• 6-8 croissants large day old
• 1 cup fresh blueberries
• 4 large eggs
• 1 ½ cups milk whole preferably but any will do
• ½ cup heavy cream
• ½ cup granulated sugar
• 1 tablespoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon fine sea salt

• ½ cup mascarpone at room temperature or whipped cream
• ¾ cup wild blueberries thawed or more fresh blueberries
• ½ cup maple syrup
• powdered sugar for garnish