Caprese Crostata
Jun 23, 2025 01:09 AM
This Caprese crostata is a rustic savory galette with a flaky Parmesan crust, pesto, mozzarella, and ripe tomatoes. Bursting with Italian flavor, it’s perfect as a summer appetizer or light dinner.
I love when gardens and farmers markets are overflowing with juicy, ripe tomatoes. This Caprese crostata is a twist on the classic Caprese salad turned into a rustic galette!
The tart takes full advantage of summer flavors with sweet basil, plump tomatoes, and creamy mozzarella, all nestled in a flaky, golden crust.
Ingredients:
For the Dough
- 1 cup + 2 tablespoons all purpose flour (140 grams total)
- 5-8 tablespoons butter softened
- 1 pinch salt (if using unsalted butter then add ¼ teaspoon)
- 1 tablespoon parmigiano (freshly grated)
- 1 large egg room temperature
For the Filling
- 1-2 tablespoons basil pesto
- 10-11 ounces mozzarella cheese (fresh)
- 4 medium ripe firm tomatoes (san Marzano/Roma)
- 3 tablespoons olive oil
- 2-3 pinches salt
- 2-3 dashes black pepper
- 5-6 fresh basil leaves
- 1½ teaspoons oregano (divided)
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
120 minutes
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