Peanut Butter and Strawberry Jelly Waffles

Your inner child will be delighted to have these peanut butter and strawberry jelly waffles for breakfast! They’re gluten-free, vegan, and made without refined sugar, so the adult you will also be happy to indulge.

I was a PB & J sandwich kind of kid, and truth be told, I’m a PB & J sandwich adult too. The jelly was my favourite part, and I always ALWAYS had to have Strawberry Jam, no other flavour would do. So naturally, these peanut butter waffles come complete with a jammy strawberry compote for the jelly component. This recipe is straight up comfort food, made with wholesome ingredients. That’s a win in my book!

• 1 ¼ cups ground gluten free oats, ground in a food processor or in a coffee grinder (150g)
• 1 teaspoon baking powder, 4g
• ½ teaspoon baking soda, 3g
• ½ teaspoon salt, 3g
• 1 ¼ cups plant milk, 300ml
• 1 tablespoon maple syrup, 20g
• 3 tablespoons peanut butter, or any nut butter (48g)

• 1 ½ cup strawberries, de-stemmed and chopped (225g)
• 3 teaspoons lemon juice, 15ml
• 4 tablespoons maple syrup, 80g