Ricotta-Chive Egg Bites

Super easy egg muffins made with ricotta cheese and fresh chives! These egg bites are a great make-ahead breakfast. You can store them in the refrigerator or the freezer for an easy heat-and-go breakfast during the week.

Ricotta and chives are one of my favorite things to add to scrambled eggs and so I thought, why not use them to make a batch of egg bites? Lo and behold, it was a success, so I’ve been making batches of these egg bites, storing them in the freezer, and heating them up during the week for easy breakfasts. The best part? They’re very easy – a simple whisk and bake operation that only takes about 30 minutes.

• cooking spray
• 10 large eggs
• 2/3 cup whole-milk ricotta cheese
• 1/4 cup sliced chives
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper