Cauliflower, Corn & Bacon Chowder

Amazing chowder that uses cauliflower instead of potatoes to create a creamy chowder that's not only better for you but absolutely delicious!

Who doesn’t love a recipe you can get started in the slow cooker before heading out for the day? Well, this easy chowder full of savoury vegetables and bacon is just that! In addition to being a quick and easy meal, this recipe uses cauliflower instead of potatoes, which is an awesome way to reduce your carb intake while keeping plenty of flavour.

• 6 slices of bacon chopped
• 4 cloves garlic minced
• ½ white onion diced
• 1 large head of cauliflower roughly chopped
• 1 cup corn, or one small can of corn drained
• 1 cup chopped carrots
• 6 cups strong flavored chicken broth
• ½ cup heavy cream
• 3 tablespoons all-purpose flour
• Salt and freshly ground black pepper to taste
• extra bacon for topping