Easy Biscotti
Sep 24, 2025 02:43 PM
Learn how to make crunchy Biscotti biscuits with my Easy Biscotti recipe. These twice-baked biscuits are flavoured with fresh orange zest and whole almonds. You don’t need an electric mixer – just a bowl and spoon – and they’re dairy-free too!
Oh Biscotti! I fell in love with you at the Mercato Centrale in Florence four years ago.
These twice-baked Italian-style biscuits have a crisp, crunchy exterior, and an ever-so-slightly chewy middle. They’re perfect for snacking or dipping into your coffee or tea.
I’ve chosen classic orange and almond flavours here, but you can customise this basic recipe to make all kinds of Biscotti.
Ingredients:
- 175 grams (1 and 1/4 cup) plain flour or all purpose flour
- 135 grams (3/4 cup) brown sugar
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- Zest of 1 large orange (or 2 small ones), finely grated
- 95 grams (1/2 cup) whole almonds
- 2 large eggs
- 1 teaspoon vanilla extract
Prep Time:
40 minutes
Cook Time:
35 minutes
Total Time:
75 minutes
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