Creamed Onions

Classic creamed onions recipe with a delicious twist that adds extra onion flavor to every bite! This will soon become your new favorite side dish!

Discover a classic creamed onion recipe: made even better with a flavorful twist that packs extra onion flavour into every bite! Rich, comforting, and easy to make, this might become your new favourite side dish.

Pearl onions can be tricky to use in healthy meals; they’re too small for most sides and often too sweet for savoury dishes. This recipe, however, elevates their natural sweetness and uses their starch to create a rich, creamy sauce. It may look a bit gloopy, but the flavour is deeply oniony, sweet, and savoury all at once.

• 5 cups pearl onions, peeled
• 2-3 cups chicken stock
• 1/4 cup butter
• 1/4 cup all-purpose flour
• salt and pepper to taste
• 3/4 cup half-and-half cream
• 1/4 teaspoon, freshly ground nutmeg
• 2 tablespoons minced fresh parsley