Spinach Artichoke Chicken Salad
Oct 11, 2025 01:50 AM
This Spinach Artichoke Chicken Salad combines all the flavors you love from classic spinach artichoke dip with lean, protein-packed chicken for a fresh and satisfying meal. It’s creamy, tangy, herby, and perfect for sandwiches, wraps, or scooping with crackers or veggies.
If you love spinach artichoke dip as much as I do, this Spinach Artichoke Chicken Salad recipe is going to become a regular in your kitchen. I first made this on a whim using leftover rotisserie chicken and a few pantry staples. The result? A chicken salad WINNER!
Tender shredded chicken is mixed with savory artichoke hearts, fresh spinach, crisp celery, and red onion for a salad that’s full of texture and flavor. The dressing is creamy but light, made with Greek yogurt, a touch of mayo, lemon juice, and herbs for that bright, fresh finish. And don’t forget the Parmesan, it gives this salad that signature dip flavor we all know and love.
Whether you’re meal prepping for the week or just need a quick lunch idea, this is one of those “why didn’t I think of this sooner?” recipes. If you love spinach artichoke dip and chicken salad, this recipe is guaranteed to be a new favorite.
Ingredients:
- 4 cups cooked shredded chicken
- 1 1/4 cups finely chopped artichokes
- 1 cup finely chopped spinach
- 2/3 cup plain Greek yogurt
- 1/2 cup diced celery
- 1/2 cup diced red onion
- 1/4 cup mayonnaise
- 1/4 cup Parmesan cheese
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh parsley
- Kosher salt and black pepper, to taste
- Dash of crushed red pepper flakes
Prep Time:
15 minutes
Total Time:
15 minutes
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