Banana Cream Pie
Oct 19, 2025 10:46 AM
This Banana Cream Pie is creamy, nostalgic, and filled with layers of banana custard, fresh fruit, and whipped cream that remind me of old-fashioned desserts done right. If you’ve been searching for the best Banana Cream Pie recipe, this one checks every box—classic flavor, silky smooth custard, and just enough elegance to impress at any gathering.
What makes this the best Banana Cream Pie? The custard is infused with ripe bananas, giving the filling a bold, natural flavor instead of relying on artificial extracts. The crust is buttery and crisp, the custard is thick and smooth, and it all comes together under a fluffy blanket of whipped cream. Add a sprinkle of cocoa powder or chocolate shavings for a touch of decadence, and you have a pie that’s every bit as stunning as it is delicious.
Ingredients:
Crust
- 1 pie crust homemade or storebought
Banana Custard
- 3 cups whole milk 720 ml
- 510 g very ripe chopped bananas 4½ to 6 medium bananas
- 1 vanilla bean split in half (optional)
- 6 large egg yolks
- ¾ cup granulated sugar 150 g
- 4½ tbsp cornstarch 36 g
- 1/4 tsp fine sea salt
- 1½ tsp vanilla extract optional
Assembly
- 2 bananas
- Nilla wafers optional
Decoration
- stabilized whipped cream
- banana slices
- cocoa powder
- chocolate shavings
Prep Time:
40 minutes
Cook Time:
30 minutes
Total Time:
310 minutes
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