Shipwreck Casserole
Oct 25, 2025 02:54 AM
Shipwreck casserole is the ultimate “use what you’ve got” comfort food! Layer it with rice, potatoes, or pasta, toss in any veggies on hand, and make it as cheesy as you like. It’s hearty, budget-friendly, and nearly impossible to mess up!
Why This Nostalgic Recipe Never Gets Old
Built for Flexibility: Whether you’ve got rice, potatoes, or pasta on hand, this recipe adapts to whatever’s in your pantry.
Inexpensive to Make: Born in the Depression era, it proves that simple ingredients can still make a hearty, satisfying meal.
Family-Pleaser: Picky eaters? No problem. You can just add the veggies and cheese everyone likes and skip what they don’t.
Ingredients:
- 1 pound lean ground beef
- 1 cup diced onion about 1 small onion
- 1 tablespoon minced garlic about 3 cloves
- 2 cups uncooked elbow macaroni noodles
- 1 (10-ounce) can diced tomatoes
- 1 cup milk
- 1 tablespoon salted butter
- 1 cup frozen peas
- 1 cup frozen corn
- 3 ½ cups shredded cheddar cheese divided
- salt to taste
- pepper to taste
Prep Time:
25 minutes
Cook Time:
60 minutes
Total Time:
85 minutes
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