Irish Apple Crumble

It doesn’t get more classic than an Irish-inspired, rustic apple crumble. This is one of those desserts that is so incredibly adaptable you can pull it off easily on a weeknight. And since it uses ingredients that you most likely already have in your kitchen, it’s a great dessert to make at the last minute when you don’t have time (or just don’t want) to run out to get ingredients. This is a particularly kid-friendly dessert to make if you, like, us have little people in your home that always want to help. The measurements don’t have to be exact and everything gets mixed together with your hands.

Apple crumble is the stuff that weeknight dessert dreams are made of. Your house will smell like a bakery even long after the 60 minutes required to bake this beauty.

• ½ cup All-Purpose Flour
• ½ cup Brown Sugar (light or dark)
• ½ cup Rolled / Old-Fashioned Oats
• ½ teaspoon Cinnamon
• ½ teaspoon Baking Powder
• ¼ teaspoon Salt (1/2 cup butter = 1 stick / 8 Tbsp)
• 1/2 cup Unsalted Butter, chilled and cubed

• 2 pounds Apples, peeled, cored, and chopped (any firm, crisp variety)
• 1 Tablespoon Lemon Juice
• 1 Tablespoon All-Purpose Flour
• 1/4 cup Brown Sugar (light or dark)
• Pinch Salt