Almond Cupcakes with Coconut Buttercream Frosting

These fluffy almond cupcakes with rich coconut frosting are the best flavor combination! The cupcakes are soft and moist, and the buttercream is sweet and creamy. They’re perfect for any occasion and one of the best cupcakes I’ve tasted!

These almond cupcakes are super fluffy, moist, and perfectly sweet and nutty. They’re topped with the best coconut frosting. I used cream of coconut for its rich flavor, which I amped up with a touch of coconut extract. One bite of these buttery cupcakes, and I’m convinced they’re one of the best treats I’ve ever made!

• 1 1/2 cups all purpose flour
• 1 3/4 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1 cup granulated sugar
• 1/2 cup butter, room temperature
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 3/4 cup whole milk

• 1 cup butter, room temperature
• 5 cups powdered sugar
• 3/4 cup Cream of Coconut
• 1/2 teaspoon coconut extract, if desired
• Toasted coconut for garnish