Pepperoni Pizza Rolls
Dec 21, 2025 01:01 PM
Pepperoni Pizza Rolls: prepared with my kitchen-tested pizza dough recipe, these pepperoni pizza rolls are an instant crowd-pleaser. Packed with mozzarella cheese and pepperoni, these rolls are extra awesome dipped in your favorite pizza sauce.
Ingredients:
- 1 recipe homemade pizza dough
- 2 teaspoons olive oil
- 2/3 cup pizza sauce (homemade or store-bought)
- Italian seasoning or ground basil, to taste
- garlic powder, to taste
- 1 cup shredded mozzarella cheese
- 60–65 pepperoni slices
- optional: 1/2 cup yellow cornmeal
- optional: extra mozzarella cheese and fresh basil
Pizza Dough
- 1 and 1/3 cups (320ml) warm water (about 110°F/43°C)
- 1 Tablespoon (13g) granulated sugar
- 2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast
- 3 and 1/2 to 4 cups (438–500g) unbleached all-purpose flour
- 2 Tablespoons (30ml) extra-virgin olive oil, plus more for greasing
- 1 teaspoon salt
- sprinkle of cornmeal, for dusting the pan
Prep Time:
105 minutes
Cook Time:
20 minutes
Total Time:
130 minutes
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