Sugar Free Low Carb Keto Sparkling Champagne Cupcakes

These Low Carb Sugar-Free Keto Sparkling Champagne Cupcakes are the perfect finger food dessert for any party, but especially on New Year’s Eve! Just 2 g net carbs!
According to Cronometer, the app I use, 4 ounces of Prosecco, Sparkling wine, has 2.9 grams of carbs and 83 calories. So it is definitely keto friendly and can be enjoyed.
For our keto sparkling champagne cupcakes, we use 3 ounces for the whole recipe with 12 cupcakes. Each cupcake, not including the buttercream frosting, has 4 grams of total carbs or 2 grams net carbs.
Ingredients:
- 2 eggs
- 1/2 cup unsalted butter (room temperature)
- 1 tsp vanilla extract
- 1 tsp vanilla liquid stevia or see swaps above
- 1/3 cup champagne I used Prosecco
- 1 1/4 cup almond flour or sunflower seed flour
- 1/4 cup coconut flour
- 1/4 cup vanilla protein powder or unflavored protein powder
- 1/2 cup Monk Fruit Allulose confectioners sweetener
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Sugar Free Vanilla Buttercream Frosting
- 1/2 cup butter room temperature
- 1 cup Monk Fruit Allulose confectioners
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream or coconut milk
- 1/2 teaspoon vanilla liquid stevia optional
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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