Lemon Orzo Soup
Feb 28, 2026 08:58 AM
Let’s make lemon orzo soup! This recipe has quickly become a favorite in our house this winter, a new go-to dinner for busy weeknights. I love that it’s cozy enough to feel warming and satisfying on a cold day, but that it’s still healthy and fresh. A bright lemon broth surrounds tender orzo pasta, flavorful vegetables, and creamy white beans. A sprinkle of dill or parsley takes it over the top.
Like all the best weeknight dinners, this lemon orzo soup is easy to make. It comes together in one pot with simple ingredients and cooks up in about 30 minutes.
Ingredients:
- 2 tablespoons extra-virgin olive oil
- ½ medium yellow onion, chopped
- 2 medium carrots, chopped
- 2 celery ribs, chopped
- ½ teaspoon sea salt
- Freshly ground black pepper
- 2 garlic cloves, grated
- 4 cups vegetable broth
- 1 tablespoon fresh thyme leaves
- ½ cup dry orzo pasta
- 1 cup cooked cannellini beans, drained and rinsed
- 2 cups fresh spinach
- 2 tablespoons fresh lemon juice
- Fresh parsley or dill, for garnish, optional
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
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