Tofu Quesadilla
Mar 15, 2026 01:23 PM
This homemade tofu quesadilla recipe is so filling and delicious you’ll never know it’s vegan and healthy!
It’s packed with turmeric-lime tofu, mushrooms, tomatoes and vegan cheese (you can also add onions or spinach if you’d like).
This vegan tofu quesadilla is best served with plenty of fresh guacamole, salsa and chopped cilantro.
Vegan quesadillas are one of my favorite things to make for a quick and hearty meal. They’re so easy to put together and are filled with veggies and protein, while still being so comforting and filling.
Making anything vegan these days is so simple, thanks to all the vegan cheeses and alternatives available!
Tofu is also such a great meat alternatives for vegans, vegetarians and those participating in meatless Mondays – it’s very high in protein and absorbs all the flavor of whatever you cook it in.
Be sure you have extra-firm tofu or else it may break apart while cooking, and I just find it to be the tastiest!
Ingredients:
- 1 Block Extra-Firm Tofu
- 8 oz Mushrooms
- 2 Limes
- 10 oz Cherry Tomatoes
- 1 Tsp Chili Powder
- 1/2 Tsp Smoked Paprika
- 1/4 Tsp Garlic Powder
- 1/4 Tsp Cumin Powder
- 1/2 Tsp Turmeric Powder
- 1-1 1/2 Cup Shredded Vegan Cheese
- Tortillas
- Salt/Pepper to Taste
- Cilantro to top
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
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