Easter Cookies

We love our M&M Cookies and love to change these cookies up to any holiday or season by changing out the M&Ms and chips, like we did for our favorite Easter Cookies.
These particular cookies are ones we’ve been making since I was a little girl. With the addition of pastel M&Ms and white chocolate chips, they’ve become my go-to cookie recipe for Spring and Easter.
They’re made in under 20 minutes, require a few ingredients, taste amazing and are loved by both kids and adults.
Ingredients:
- 1 cup sugar
- 1 cup brown sugar
- ½ cup butter, softened
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- M&M's chopped and whole, separated
- 1 cup white chocolate chips, divided
Prep Time:
10 minutes
Cook Time:
8 minutes
Total Time:
18 minutes
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