Giant Crinkled Chocolate Chip Cookies
Mar 30, 2026 01:21 PM
If you love a chocolate chip cookie with crisp, buttery edges, a soft and chewy center, and those gorgeous bakery-style crinkles, these Giant Crinkled Chocolate Chip Cookies are just for you.
This recipe uses the pan-banging method to create dramatic ripples and texture while keeping the centers perfectly tender. The cookies are big (we’re talking bakery-big), loaded with chopped semi-sweet chocolate, and finished with a sprinkle of flaky sea salt for that sweet-salty magic. They’re impressive, a little dramatic (in the best way), and surprisingly simple to make.
Ingredients:
- 1 cup salted butter, room temperature
- 1 1/2 cups granulated sugar
- 1/4 cup light brown sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 cups + 2 tablespoons all purpose flour
- 10 ounces semi sweet chocolate, chopped
- flaked sea salt for sprinkling
Prep Time:
10 minutes
Cook Time:
18 minutes
Total Time:
43 minutes
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