Easy Prosciutto and Cheese Pie
Apr 01, 2026 09:21 AM
This easy prosciutto and cheese pie is a classic Italian savory pie with a flaky crust, melty cheese, and a light egg mixture. It’s rich without being heavy and perfect for brunch, lunch, or Easter.
This prosciutto and cheese pie is a simple Italian savory pie made with a pastry crust and a classic egg-based filling. It highlights the pairing of prosciutto and cheese in a pie that works well for brunch, lunch, or as part of an Italian Easter spread.
Ingredients:
- 1 round pie crust (homemade or store bought)
- 1 cup shredded cheese (fontina, firm mozzarella, swiss or cheese of choice)
- ¾-1 cup chopped prosciutto or pancetta
- 2 large eggs
- ½ cup milk (whole or 2%)
- 1-2 pinches salt
- 1-2 dashes black pepper
- ½-1 tablespoon freshly chopped parsley
- ¼ cup freshly grated parmigiano
Prep Time:
30 minutes
Cook Time:
40 minutes
Total Time:
70 minutes
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