Easy Sausage Egg Breakfast Biscuits

Everything you love about a hearty breakfast – sausage, eggs, cheese, and warm biscuits – baked into one easy, handheld bite. These sausage egg breakfast biscuits are cozy, satisfying, and lightly studded with onion and bell pepper for extra flavor. They are perfect for meal prep and reheat beautifully for quick breakfasts all week long.

If you’re anything like me, savory breakfasts always win, especially on mornings when I don’t want to fuss before coffee. These easy sausage egg breakfast biscuits are soft, cheesy, and packed with protein from sausage, eggs, and cheese, with a few veggies mixed in for extra flavor. They’re basically everything you’d order in a breakfast sandwich, baked into a cozy, grab-and-go biscuit.

• 1 tablespoon olive oil
• ½ cup yellow onion, diced
• ½ cup red bell pepper, diced
• 1 lb Italian ground sausage
• 6 large eggs, beaten
• 1 cup shredded cheddar cheese

• 2 cups all purpose flour, or gluten-free
• 2 teaspoons baking powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ¼ teaspoon dried thyme