Chili Crunch Edamame Cucumber Salad

This chili crunch edamame cucumber salad is not only veggie-packed, it’s loaded with amazingly rich and spicy flavor. My homemade chili crunch dressing gets tossed with edamame, cucumber, red onion, chopped peanuts, and a whole bunch of herbs for one of the most epic salads I’ve ever created. Plus, you can make the whole thing in a salad jar and keep it in the fridge for meal prep or lunches on the go!

• 1 tablespoon chili crunch
• 1.5 tablespoons rice vinegar
• 2 teaspoons sesame oil
• 1 teaspoon sea salt
• ½ tablespoon fresh lime juice
• 2 tablespoons fresh, chopped cilantro
• 1 large English cucumber, halved lengthwise and sliced into half moons
• 1 cup shelled edamame
• ¼ medium red onion, diced
• ¼ cup chopped peanuts, salted and roasted