Lemon Blondies with Coconut and White Chocolate

These lemon blondies with coconut and white chocolate are soft, chewy, and packed with flavor. Both lemon zest and juice flavor the blondies, adding zing and subtle tartness. The brightness of the lemon is complemented by the addition of sweet white chocolate chips and nutty toasted coconut. Easy to make and impossible to resist, these blondies are perfect for springtime gatherings or anytime you’re craving a lemony treat.

• ⅔ cup unsweetened coconut flakes
• 1 cup granulated sugar
• 2 medium lemons, zested
• ½ cup unsalted butter, melted and cooled slightly
• 1 large egg + 1 egg yolk, at room temperature
• 2 teaspoons vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ⅔ cup white chocolate chips