Rosemary Roasted Butternut Squash Pizza

This simple Rosemary Roasted Butternut Squash Pizza is the perfect pizza to welcome autumn. Pizza dough topped with rosemary herb roasted butternut squash, bacon, and cheese, then baked until the cheese is melty. As soon as the pizza comes out of the oven, slice, eat, and ENJOY. Every last bite of this pizza is delicious and will leave you wanting more. It’s herby, spicy and the perfect mix of fall flavors to enjoy all season long.

Honestly? This is one of my favorite fall pizzas.

The roasted butternut squash and rosemary on top of this deliciously cheesy pizza is just the perfect combination. And it’s so easy!

Ingredients:

• 1/2 pound pizza dough
• 2 tablespoons extra virgin olive oil
• ½ medium butternut squash, seeded, skin removed, and sliced
• 1 1/2 tablespoons Rosemary Herb Seasoning Mix
• 1 teaspoon honey
• 1 pinch red pepper flakes (optional)
• 1/3 cup basil pesto
• 3 slices crispy bacon, crumbled
• 1 cup shredded whole milk mozzarella
• 1 cup shredded fontina cheese
• 1/2 cup grated parmesan or asiago cheese