Bailey's Fudge Squares

Mmm, fudge. A hit of Irish cream liqueur in the base and the topping makes these squares a very boozy treat indeed. Dark and white chocolate are swirled together to make the base, their richness interrupted only by chopped nuts of your choice.

Ingredients:

1 1/4 pounds / 600 grams dark chocolate

6 ounces / 175 grams white chocolate

4 tablespoons (1/2 stick) / 60 grams unsalted butter

3 cups / 350 grams confectioners’ sugar

1 cup / 250 milliliters Irish cream liqueur

2 1/2 cups / 350 grams chopped almonds or walnuts

Topping

6 ounces / 175 grams dark chocolate

1/2 cup / 100 grams chopped white chocolate

1/4 cup / 60 milliliters Irish cream liqueur

2 tablespoons unsalted butter