Salted Chocolate Dipped Liege Waffles

I probably ate a dozen of those waffles in Belgium and aside from the original version with a little whipped cream on top, one of my favorite versions was one I had dipped in dark chocolate. It was just so incredibly delicious and addicting, so today we have our own version of Salted Chocolate Dipped Liege Waffle. I added a lil’ salt, because I love salty and sweet desserts, heavy on the salt please! I really hope you guys try this waffle out, it’s just so incredibly good and not too hard to make. Plus, you can make the doughy batter ahead of time and refrigerate it for up to 2-3 days, before folding in the pearl sugar and cooing them up!

Ingredients:

⅓ cup lukewarm, whole milk water is fine

1 tablespoon plus 1 teaspoon light brown sugar

1 ½ teaspoons active dry yeast

1 ¼ cup white whole wheat flour

¼ teaspoon salt

2 large eggs, room temperature

¾ to 1 teaspoon vanilla extract

½ cup plus 2 tablespoons (1 ¼ sticks) unsalted butter, melted and cooled

⅔ cup Belgium pearl sugar

1 cup chopped dark chocolate

1 tablespoon sea salt flakes