Funfetti Cookies from Scratch

These delicious funfetti cookies are soft and tender with a buttery vanilla flavor. They’re loaded with sprinkles and have an almost melt-in-your mouth consistency. They’re made from scratch and taste so much better than anything from a bakery or box mix.

Ingredients:

• 2 cups all-purpose flour (250 grams) AKA plain flour, spooned & leveled
• ¼ cup cornstarch (30 grams) AKA cornflour
• 1 teaspoon cream of tartar
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup unsalted butter (168 grams) softened to room temperature
• 1 cup sugar (200 grams)
• 1 teaspoon vanilla
• ½ teaspoon almond extract
• 1 large egg room temperature
• ½ cup sprinkles do not use nonpareils (the little round balls)