Jalapeño-Goat Cheese Grilled Stuffed Mini Peppers

During the summer, Tony and I love nothing more then enjoying most of our meals on the grill. Frankly, it’s easy and I don’t mind eating simpler meals so I can avoid turning on the oven and blasting the AC.

Wanna know our go-to meal? It’s not fancy. Grilled stuffed mini peppers with a delicious jalapeño-goat cheese filling. This easy vegetarian appetizer is creamy, a little spicy, and perfect for entertaining.

Ingredients:

• 1 pound mini sweet bell peppers, halved and seeds removed
• 6-8 ounces goat cheese log
• 1 jalapeño, finely chopped (seeds removed if you don’t like them spicy!)