Gluten Free Birthday Cake Cookie Dough

It’s a party, and you’re all invited! Gluten Free Birthday Cake Cookie Dough is exactly as fun and delicious as it sounds, full of the nostalgic flavors of a classic birthday cake. This edible cookie dough is 100% safe to eat, loaded with rainbow sprinkles and white chocolate chips!

Ingredients:

• 1/2 cup butter (dairy-free if vegan, we used Miyoko's)
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 1 cup almond flour
• 1/4 cup all-purpose flour (gluten-free if needed, we use Bob’s Red Mill Gluten-Free 1:1)
• 1/4 tsp sea salt
• 1/4 cup sprinkles
• 1/4 cup white chocolate chips (dairy-free if vegan)
• 2-4 tbsp milk (unsweetened plain almond milk if vegan)