Brie En Croute with Apples and Pecans

Golden, flaky dough wrapped around warm, oozing brie with a center of butter sauteed apples, shower of toasted pecans, and drizzle of honey—if that description of Brie En Croute with Apples and Pecans didn’t just sell you, then its ease of prep and crowd-captivating status will!

Ingredients:

• 1 tablespoon unsalted butter
• 2 medium Gala apples peeled and cut into ½-inch dice
• 1 tablespoon Specially Selected Raw Honey plus additional for drizzling
• 1/4 teaspoon kosher salt
• Pinch Stonemill Ground Sage
• 1 (8-ounce) wheel Emporium Selection Brie Cheese Round cold from the refrigerator
• 1 can Bake House Creations Crescent Roll Dough
• 1 large egg beaten with 2 teaspoons water to create an egg wash
• 1/3 cup roughly chopped Southern Grove Chopped Pecans
• Crackers or Specially Selected Baguette slices, toasted for serving (or just eat it with a fork)