Waffled Vegetable Latkes
Jan 24, 2023 02:36 PM
These Vegetable Latkes, are not your traditional latkes, they’re made with shredded potatoes and a mix of carrots, zucchini and bell pepper, PLUS they’re cooked in a waffle iron so there’s no need to fry!
What to serve with latkes is completely up to you, my favorite is with sour cream, lox, capers and red onion, or simply with apple sauce on the side.
Ingredients:
latkes
- 2 large carrots, peeled and shredded (6 oz)
- 1 large 8 oz zucchini, shredded
- 1 red bell pepper, shredded
- 1 medium onion, shredded
- 2 large russet potatoes, scrubbed and shredded (16 oz)
- 1/4 cup matzo meal, or all-purpose flour (wheat or GF)
- 1 teaspoon baking powder
- 1 1/4 teaspoon kosher salt and pepper to taste
- 3 large eggs, beaten
- cooking spray
Option for topping
- apple sauce
- Nova Lox or smoked salmon
- light sour cream
- chopped dill
- slivered red onion
- capers, drained
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