Cheesy Popovers

Cheesy Popovers light and airy dinner rolls with a crispy, golden exterior. They’re irresistibly delicious and a perfect pairing with any meal.

Popovers are light and airy rolls made from an egg batter similar to that of Yorkshire pudding, typically baked in dedicated popover pans, which have straight-walled sides rather than angled like in a muffin tin. The name “popover” comes from the fact that the batter swells or “pops” over the top of the tin while baking. Popovers are made from an egg batter (no yeast, baking soda or baking powder), so no kneading or rising required.

Ingredients:

• 3 large eggs, at room temperature
• 2 cups all purpose flour
• 2 cups milk, lukewarm
• 1/2 teaspoon kosher salt
• 1/2 cup parmesan cheese, grated
• 2 tablespoons unsalted butter, melted and cooled slightly