Corned Beef Hash

Corned beef hash is a classic breakfast dish that utilizes leftover corned beef to create a hearty and flavorful meal. This recipe takes things up a notch by adding in potatoes, onions, and bell peppers, all cooked until crispy and golden brown. Perfect for a lazy weekend brunch or as a breakfast-for-dinner option, this corned beef hash is sure to satisfy your cravings.

Ingredients:

• 1 tablespoon unsalted butter
• 1 tablespoon vegetable oil
• 1 medium onion, diced
• 1 medium bell pepper, diced
• 2 medium potatoes, peeled and diced
• 2 cups cooked corned beef, diced
• Salt and pepper, to taste