Gluten Free Apple Cider Donuts

These Gluten-Free Apple Cider Donuts are the perfect fall treat! Made with almond flour and coconut sugar, they are a healthier version of traditional donuts. The apple cider gives them a cozy flavor that will have you craving them all season long.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup coconut sugar
• 2 teaspoons baking powder
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup apple cider
• 2 large eggs
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• Cinnamon sugar mixture, for topping (optional)