Canadian Poutine
Poutine is a simple yet indulgent Canadian dish made of crispy French fries and chunks of salty, softened cheese curds smothered in a tangy gravy. This holy trinity of ingredients merges to create something truly magical as the hot fries with their golden crisp exteriors and pillowy interiors and the robust, steaming hot gravy gently melt the cheese curds so they soften but still maintain their signature squeaky shape. Poutine can be made 100% from scratch or is fabulous to use with leftover gravy. I’ve also included how to make poutine recipe with baked French fries, how to prep ahead, how to store and how to freeze.
Obviously, classic Canadian poutine is French fries with gravy but I’ve seen Canadian restaurants with all sorts of non-traditional “poutine” combos such as Italian poutine, veggie poutine, Irish poutine, cheesy lobster poutine, Jerk chicken poutine and even butter chicken poutine! Essentially, you can make poutine with any sauce and toppings – just don’t call it authentic.
Ingredients:
GRAVY
- 1 cup low sodium chicken broth
- 1 1/2 tablespoons cornstarch
- 2 1/2 cups low sodium beef broth
- 4 tablespoons unsalted butter
- 1/4 cup flour
- 1 tablespoon ketchup
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon Worcestershire sauce
- 1 tsp EACH dried parsley, granulated beef bouillon
- 1/2 tsp EACH dried parsley, paprika, garlic powder, onion powder, salt, pepper
- 1/4 tsp EACH dried oregano, dried thyme
FRENCH FRIES & CHEESE
- 4 lbs. russet potatoes peeled, washed
- Vegetable oil for frying
- table salt
- 2 cups white cheddar cheese curds at room temperature