Vegan Strawberry Snack Cake

This easy Vegan Strawberry Snack Cake uses fresh reduced strawberries to get the absolute best natural strawberry flavor in both the cake & the buttercream frosting. If you are looking for an easy, eggless, & dairy-free strawberry snack cake, this recipe is a must-try!

Ingredients:

Reduced Strawberries:

1 pound strawberries (16 ounces, reduced to about ⅔ cup puree)

Strawberry Cake:

⅔ cup oat milk or any plant-based milk subbed 1:1

1 Tablespoon apple cider vinegar

⅔ cup sugar

⅓ cup reduced strawberry puree *made above

¼ cup olive oil

1 teaspoon vanilla bean paste or vanilla extract

1 ½ cups pastry flour

2 teaspoons baking powder

½ teaspoon salt

¼ teaspoon baking soda

Strawberry Frosting:

½ cup vegan butter room temperature

2 Tablespoons coconut cream room temperature

1 ¼ cups powdered sugar

2-3 Tablespoons reduced strawberry puree *made above