Tomato galette
Jul 25, 2023 10:08 PM
This tomato galette is a delicious summer meal. Flaky and buttery parmesan herb crust filled with a cheesy layer, sliced ripe tomatoes and baked until golden. Top with lots of fresh basil to serve!
Ingredients:
CRUST
- 2 cups sifted all-purpose flour
- 1 teaspoon salt
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- 1 large egg lightly beaten
- ½ teaspoon white vinegar
- ¼ cup ice cold water
- ¾ cups cold unsalted butter cut into pieces
- ½ cup finely grated parmesan cheese
- 1 large egg + 1 teaspoon water, beaten for egg wash
FILLING
- 2 to 3 large homegrown tomatoes, sliced
- 1 cup mayonnaise
- 2 garlic cloves, minced
- ½ cup freshly grated sharp cheddar cheese
- ¼ cup freshly grated parmesan cheese, plus more for topping
- 3 tablespoons pesto
- kosher salt and pepper
- fresh basil, for topping
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