Paprika Chicken Pizza
Topped with juicy cherry tomatoes, tender paprika-rubbed chicken, and fresh basil leaves, this homemade chicken pizza recipe not only makes an ideal family dinner but also an impressive dish for any special gathering.
Ingredients:
- 3 raw chicken tenders (about 4.5 oz or 125g)
- 3/4 teaspoon smoked paprika
- 1/8 teaspoon cayenne pepper (or more if you prefer more heat)
- a small pinch of onion powder
- a small pinch of garlic powder
- a pinch of dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- olive oil
- 1/2 cup diced onions (about 2.5 oz or 65g, either yellow or red onion is fine)
- 1 portion dough for a 10-inch pizza
- 1/3 – 1/2 cup pizza sauce (about 2.8 oz or 80g)
- 4 oz shredded mozzarella cheese
- 8-9 cherry tomatoes, sliced in half
- 1/3 cup torn basil leaves (about 0.5 oz or 13g)
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