Easy Vegetable Beef Soup

When it comes to comfort food, few dishes can match the warmth and satisfaction of a hearty bowl of vegetable beef soup. This timeless recipe combines tender chunks of beef with an assortment of vibrant vegetables in a flavorful broth. Whether enjoyed as a comforting weeknight meal or a nourishing option during chilly evenings, easy vegetable beef soup is a true classic that pleases the palate and warms the soul.

Ingredients:

• 1 yellow onion
• 2 cloves garlic
• 2 tablespoons olive oil
• 1 pound ground beef
• 1 russet potato (about ¾ lb.)
• 1 28oz. can diced tomatoes
• 1.5 teaspoons Italian seasoning
• 1/4 teaspoon freshly cracked black pepper
• 4 cups beef broth
• 2 tablespoons Worcestershire sauce
• 12 oz. frozen vegetables (corn, carrots, green beans)
• Salt to taste