Chicken rice with buttered onions

This Chicken Rice with Buttered Onions recipe is a delicious and comforting dish that's sure to become a household favorite. It's a simple yet flavorful combination of ingredients that come together to create a warm, satisfying meal. The dish revolves around the magic of golden, caramelized onions and tender chicken thighs, resulting in a rich and savory flavor profile. If you're looking for a meal that feels like a cozy hug on a chilly day or a soothing respite after a long day's work, this is the recipe for you.

Here's what you'll need to make this delightful dish:

Ingredients:

• 2 to 2 1/4 pounds bone-in, skin-on chicken thighs (4 to 6)
• Kosher salt and freshly ground black pepper
• 1 tablespoon olive oil
• 3 tablespoons unsalted butter, divided
• 1 1/2 pounds (3 large) yellow onions, diced into just shy of 1/2" pieces
• Leaves stripped from a few sprigs of thyme
• 1 1/2 cups uncooked white rice, any variety
• 1/4 cup white wine (optional)
• 2 cups chicken broth and up to 1/4 cup more if needed