White Chocolate Raspberry Cookies

White Chocolate Raspberry Cookies are super soft cookies that combine the creamy sweetness of white chocolate with tangy raspberries in every dreamy bite. And you know if I am sharing an ugly cookie, it’s got to be so delicious that you won’t even mind after trying it! It’s almost like raspberries and cream dessert in cookie form.

• ½ cup (1 stick / 113 g) unsalted butter, room temperature
• 2 ounces cream cheese, room temperature
• ¾ cup (150 g) light brown sugar, packed
• ¼ cup (31 g) confectioners' sugar
• 1 large egg, room temperature
• 1 tablespoon vanilla extract
• 2 ¼ cups (281 g) all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• ¾ cup (126 g) white chocolate chips
• 1 ¼ cups (312.5 g) frozen raspberries, divided