Cheesy Hearts
Try to cook this fantastic savory biscuit which has been somewhat updated as Cheesy Feet in Feast. And if you want to immerse yourself in the corny and cutesy traditions of Valentine’s Day, I think some Cheesy Hearts are the way to go. These biscuits remind me of the savory cheese crackers. Of course, the homemade version does not have the same crispness, but they are nevertheless just as addictive.
You can make these biscuits with kiddies in mind, they are also great as a tasty snack with drinks when you have guests over. And so it goes without saying that you can make these biscuits in any shape you like; just keep a careful eye on the oven as they can brown rather quickly. The pastry itself is a breeze to make – a mere 4 ingredients with cheese being the main component. In fact, it’s so easy that with Valentine’s Day around the corner, it’s hard not to be a bit cheesy.
Ingredients:
- 100 g Cheddar cheese, grated
- 25 g unsalted butter, softened
- 50 g plain flour
- 1/4 teaspoon baking powder