Lemon Crinkle Cookies
Jan 19, 2024 12:26 PM
Buttery Lemon Crinkle Cookies made with fresh lemon zest and juice, and covered in a dusting of sugar. They’re soft and chewy and bursting with lemon flavour. Plus I’ll show you how to get that white crinkly crust every time.
Sunshine on a plate ☀️ Meet my soft and chewy Lemon Crinkle Cookies. These buttery cookies are filled with fresh lemon zest and lemon juice, and a handful of white chocolate chips.
They’re twice rolled in sugar and then baked to perfection. If you love all things citrus, you’ll fall head over heels for these festive cookies.
Ingredients:
- 115 grams (1/2 cup) unsalted butter, room temperature
- 150 grams (3/4 cup) caster sugar or granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg, room temperature
- 245 grams (1 and 3/4 cups) plain flour or all purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- Zest of 1 large lemon or 2 small ones
- 30 ml (2 tablespoons) fresh lemon juice
- 35 grams (1/4 cup) white chocolate chips, optional
Sugar coating
- 100 grams (1/2 cup) white sugar or granulated sugar
- 65 grams (1/2 cup) pure icing sugar or powdered sugar, sifted
Prep Time:
90 minutes
Cook Time:
13 minutes
Total Time:
103 minutes
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Thank you, Lucille)