Minestrone Soup
Jan 26, 2024 03:21 PM
Minestrone Soup is a classic Italian soup that is hearty, healthy, and perfect for lunch or dinner on a cold day. This easy homemade minestrone is a family favorite. Serve the soup with crusty bread and Parmesan Cheese.
I really love this Easy Minestrone Soup too. It’s a CLASSIC! And this minestrone soup recipe is easy, healthy, and comforting. It’s WAY better than canned soup or the Olive Garden’s minestrone soup:)
Minestrone is an Italian soup that usually includes vegetables, pasta, beans, and sometimes meat. I omitted the meat because I wanted the soup to be vegetarian and honestly, I don’t think it needs it. The soup is super hearty because all of the vegetables, beans, and pasta.
The soup is made in ONE pot and I always love a good one pot meal. It is the perfect soup for a cold day or when you need to use up the veggies from your garden or veggie drawer.
Ingredients:
2 tablespoons olive oil
1 small onion, chopped
4 cloves garlic, minced
2 carrots, peeled and diced
2 celery ribs, diced
1 medium zucchini, diced
1 cup fresh or frozen green beans
28 ounces diced tomatoes (can use fire roasted tomatoes)
6 cups vegetable broth
14 ounce can cannellini beans, rinsed and drained
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 cup elbow macaroni (can use gluten-free pasta)
Salt and black pepper, to taste
Parmesan cheese and fresh basil, for garnish
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
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