Crockpot Chicken Tacos

Introducing Crockpot Chicken Tacos, your new go-to dinner for satisfying all your Tex-Mex cravings. Taco night is the best night, and when you can add your slow cooker to the mix, it’s really a weeknight win. Just a few minutes of prep and a handful of ingredients and your work is done!

• 2 pounds boneless, skinless chicken breasts or thighs
• 1 (16-ounce) jar prepared salsa
• 2 teaspoons ground chili powder
• 1 teaspoons ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons freshly squeezed lime juice from about 1 lime, plus additional for serving
• 1/4 cup chopped fresh cilantro plus additional for serving
• Whole wheat or corn tortillas for serving