Comments

pHqghUmeBroccoli Gratin 16 days ago
can I ask you a question please?
pHqghUmeSweet Potato Casserole Recipe 16 days ago
can I ask you a question please?
pHqghUmeSpinach-Artichoke Chicken Roulade 16 days ago
can I ask you a question please?is it ok if I uplo...
pHqghUmeHam and Potato au Gratin 16 days ago
can I ask you a question please?is it ok if I uplo...
pHqghUmeAsparagus Salad 16 days ago
can I ask you a question please?is it ok if I uplo...
pHqghUmeEasy One Pot Pasta Primavera 16 days ago
can I ask you a question please?is it ok if I uplo...
pHqghUmeMeringue Roulade 16 days ago
can I ask you a question please?is it ok if I uplo...
pHqghUmeJambalaya-Stuffed Peppers 16 days ago
can I ask you a question please?is it ok if I uplo...
pHqghUmeCarrot Cake Overnight Oats 16 days ago
can I ask you a question please?
pHqghUmeCitrus Chicken Quinoa Salad 16 days ago
can I ask you a question please?

Valentine’s Day Fudge

Blossom Lady
Feb 04, 2021 06:44 AM
Valentine’s Day Fudge

This Valentine’s Day Fudge is made with only four ingredients! It’s full of colorful pink, red and white sprinkles and makes an easy treat for sharing with your Valentine! Two of my favorite things about Valentine’s day are the treats and all the pink. It should come as no surprise that I love sweets and I’m not ashamed of my love for pink things. This fudge couldn’t be more perfect for those who love these things.

Plus, it couldn’t be easier to make and it’s so festive. Fudge is also easy to wrap up and gift. So if you’re a fan of white chocolate, this is definitely perfect for you! This fudge should be stored in an air tight container, but is fine at either room temperature or in the fridge. You can keep it at room temperature for about a week and in the fridge for up to 2 weeks.

Ingredients:

  • 3 3/4 cups (24oz) white chocolate chips
  • 14 oz can sweetened condensed milk
  • 1 tsp vanilla extract
  • 1/2 cup sprinkles
Prep Time:
1 minutes
Cook Time:
15 minutes
Total Time:
16 minutes
Like!
☆ Add To Favorites
🔖 Add Tags
Loading...
No comments