Shrimp Kabobs

Grilled shrimp kabobs are so easy to make and cook in just minutes. 

Shrimp skewers with juicy pineapple and green onion are brushed with a quick, sweet and spicy glaze. 

Pair them with grilled veggies and rice for a perfect summer meal.

• 1 pound shrimp peeled and deveined
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 cups fresh pineapple cut into chunks, or canned pineapple chunks drained and dabbed dry
• 2 green onions cut into 1-inch pieces

• ½ cup barbecue sauce
• 1 teaspoon sambal oelek or chili paste
• 1 teaspoon garlic minced