Lemon Garlic Parmesan Shrimp Pasta

Say hello to your new favorite one pot meal! This seriously blew away our taste buds and became an instant favorite with the first bite. Rewind to the time I despised shrimp. Yes, I hated shrimp. But now, I am a firm believer in giving things a chance. And if you serve this to someone who can’t stand shrimp, then I can guarantee they will walk away saying it was the best shrimp they’ve ever had.

• 8 ounces linguine pasta
• 2 tablespoons olive oil
• 6 tablespoons butter, divided
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 1/4 pound large shrimp
• salt and pepper to taste
• 1 teaspoon italian seasoning
• 4 cups baby spinach
• 1/2 cup parmesan cheese
• 2 tablespoons parsley, chopped
• 1 tablespoon lemon juice