Whipped Feta
May 25, 2024 08:24 AM
Whipped Feta- you only need a few ingredients to make this easy whipped feta dip. It’s creamy, salty, and always a crowd pleaser. Serve with pita bread, crackers, vegetables, or use it as a sandwich spread.
Whipping feta in a food processor or blender, takes the cheese to a whole new level. In just a few minutes, the cheese turns into a rich and creamy dip that is SO delicious. For the record, whipped cottage cheese is also really good.
Whipped feta is very versatile. It makes a great appetizer or snack. Serve with pita bread, pita chips, crackers, vegetables, or roasted vegetables. You can also add a variety of toppings to make the dip extra special. Olive oil, herbs, tomatoes, cucumbers, or go the sweet route and add jam or fresh fruit. The options are endless.
Whipped feta is also great on sandwiches, turkey burgers, spread on toast, crostini, and more!
I guarantee you are going to love this simple whipped feta recipe. Make it for your next party! It’s so easy and always a crowd pleaser.
Ingredients:
- 8 oz block feta cheese, in brine
- 3/4 cup plain Greek yogurt
- 2 tablespoons olive oil, plus more for drizzling
- 1 teaspoon lemon zest, optional
- Finely chopped fresh herbs, for garnish (mint, dill, parsley, and/or basil)
- Crushed red pepper flakes, for garnish
- 2 tablespoons pistachios, roughly chopped, for garnish, optional
- 2 Persian cucumber, thinly sliced, for serving
- 1/2 cup cherry tomatoes, halved, for serving
- Pita bread, naan bread, or grilled bread, for serving
Prep Time:
10 minutes
Total Time:
10 minutes
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