Crab Salad with Cucumber and Tomato

Let me start out by saying that store-bought crab salad can’t touch this. I am not a fan of deli-made crab salads with those giant chunks of celery and barely any crab. They are a no-go. After you’ve tried this homemade version, there’s no going back. It’s also super easy to make!

• l lb, 16 oz package of Imitation crab meat, chopped/shredded up into small pieces
• 1 English One long cucumber, diced small
• 2 medium tomatoes, diced and drained of any excess juice
• 1/4 cup chopped Green onions, fresh or frozen
• 3 cloves of garlic, pressed
• 1/2 cup mayo, or to taste (I'm keeping it healthier with a vegenaise)